Nonstick Loaf Pan Toast Bin Bread Baking Mold, with Lid Nonstick Low Sugar Design for Cake Bread Large Capacity for Commercial Use 1kg Dough

Due to the light and screen difference, the item's color may be slightly different from the pictures.There may be slightly deviation in dimensions due to manual measurement. Thank you for your understanding.

• QUALITY MATERIAL: Aluminized steel work hardening, increase deformation resistance, durable, not easy to deform and hit, provides fast, even heat distribution and with long service life.
• NON-STICK DESIGN: The loaf pan surface is gold non-stick coating, easier to demould, easy to clean. We recommend that you make sure to take care of the non-stick surface if you are storing the pan. To avoid the non-stick surface scratches, you could use plastic and wooden cooking implements.
• CORRUGATED DESIGN SURFACE AND WITH LID: Unique corrugated surface design facilitates air circulation, and the bottom is provided with a venting design that is for consistent browning and baking. Heat resistant temperature: 230 ° C. The toast made with the lid mold is square, the toast without the lid is mountain shaped.
• LOW SUGAR BREAD: Compared with the ordinary loaf pan, it can be 20%~25% lower in baking time, and there is no color difference although in low sugar. High water retention, less water loss due to short baking time. Therefore, the palate is soft, moist and sweet.
• WIDELY USE: Large capacity, can be used commercially or for home use. Whether baking a cake for a loved-one on a special day or just for yourself, our loaf pans for baking bread is a good choice.