Comtesse du Barry - FOIE GRAS du Sud Ouest (Géographique Protégée IGP) - Goose Foie Gras Block - 3.52oz / 100gr tin

Comtesse du Barry - FOIE GRAS du Sud Ouest (Géographique Protégée IGP) - Goose Foie Gras Block - 3.52oz / 100gr tin * This block of goose Foie Gras, with its sweet aromas and satiny flesh, can be enjoyed in small bites, as an aperitif or as an appetizer, with a Saint Croix du Mont. Produced from a goose farm in the South-West, it is meticulously prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and selected peppers. Know-how : Meticulously selected, then trimmed and seasoned by hand, our foies gras are all cooked without added colouring or preservatives to preserve their flavours intact. Each stage in the making of our foies gras is carried out with patience, thanks to the handing down of traditional know-how, with the founders' wish in mind: to make the best foie gras in the world. From start to finish, our chefs are guided by a love of cooking and a passion for the land. Packaging : 100 g: tin Tasting advice : Place the block of goose foie gras in the refrigerator the day before tasting. Take it out only 15 minutes before tasting. Slice it or spread it at the last moment because our products are without coloring and without preservatives and would be superficially browned in contact with the air but without altering the taste. Blocks of foie gras are particularly suitable for preparing foie gras-based recipes: sauces, crème brûlées, stuffing.

• Made and packed by: Comtesse du Barry. Route du Touget, GIMONT 32200 - FRANCE, delicatessen since 1908
• FOIE GRAS du Sud Ouest (Géographique Protégée IGP) - Goose Foie Gras Block
• 3.52oz / 100gr tin (ONE TIN)