Chinese Traditional Hand Hammered Iron Woks, 13 Inch Round Bottom Wok with 2 Loop Handles for Kitchen Home Restaurant, Large Capacity Wok,38cm (34cm

50cm Wok, Outdoor Wok, Suitable for Open Fire and All Outdoor Cooking Occasions Cast iron frying pans are ideal for many types of cooking. Cast iron frying pans can withstand extremely high temperatures without deteriorating, which makes them suitable for a wider range of applications. It can also be used over an outdoor campfire or barbecue. Dimensions: Product Name: Wok Function: Cooking. Quality: Made of wrought iron. Property: There is no chemical coating on the surface of the iron pan. Dimensions: 32cm/12.59", 34cm/13.38", 36cm/14.1", 38cm/14.9", 40cm/15.7", Package Contents: 1 Wok. How to maintain: Cleaning: Rinse with hot water and wipe dry with a clean cloth Oiling: Apply a thin layer of cooking oil evenly on the pan and distribute it in every corner Steaming: Heat the oil pan on the oven until dry Repeat the oiling and drying steps once Turn off the heat after that, of course let the pan cool down and wipe off the excess oil with a kitchen towel.

• Iron pan: Made of 100% wrought iron, it heats quickly and at the same time. Cooking vegetables in an iron pan can greatly reduce the loss of vitamin C in vegetables and provide more nutrition to the diet.
• No Chemicals: There is no coating on the surface, so there are no chemicals, so there is no need to worry about chemicals and coating falling off.
• Outdoor woks are great for cooking everything from grilled vegetables to risotto to soups - use over an open flame or on a gas, electric, charcoal or briquette grill
• Round Bottom Frying Pan: Made with traditional Chinese hand-frying craft; The steel helper handle will not burn when frying at high temperature, and you can hang the wok on it for storage.
• Perfect Service: If you have any questions about our products, please contact us by email, we will reply your email as soon as possible within 24 hours.