Alpinage Mount Raclette Cheese 2-Pack | (2) 8 oz Wedges | Wisconsin-Made Handcrafted Alpine-Style Raclette Cheese - Creamy, Nutty & Earthy

Experience the rich tradition of Alpine cheesemaking with Alpinage's Mount Raclette. Crafted in Wisconsin using fresh, raw cow's milk, this semi-hard cheese is aged for a minimum of 60 days on rustic wood boards, developing a creamy texture with nutty and earthy flavors. Whether melted over dishes or enjoyed on a cheese board, Mount Raclette brings a taste of the Alps to your table. When heated, this washed-rind cheese has a pungent aroma and strong flavor. Traditionally, Raclette cheese is melted and served over foods such as fingerling potatoes, cornichons, and cured meat. Our Raclette cheese boasts a luscious buttery base with warm nutty undertones, a hint of fruity sweetness, and a delightful touch of funkiness that adds depth and character to every bite. Authentic Alpine-Style Cheese: Inspired by traditional French and Swiss raclette, offering a genuine taste experience. Farmstead Freshness: Made from raw milk sourced directly from Wisconsin farms, ensuring quality and flavor. Artisan Aging Process: Aged on wooden boards in a cave-like environment, enhancing its distinct character. Versatile Culinary Uses: Perfect for melting over potatoes, incorporating into fondue, or pairing with charcuterie Includes (2) 8 oz Wedges of Alpinage Mount Raclette Cheese Ships cold with ice packs - Refrigerate upon arrival.

• Authentic Alpine-Style Cheese: Inspired by traditional French and Swiss raclette, offering a genuine taste experience.
• Farmstead Freshness: Made from raw milk sourced directly from Wisconsin farms, ensuring quality and flavor.
• Artisan Aging Process: Aged on wooden boards in a cave-like environment, enhancing its distinct character.
• Versatile Culinary Uses: Perfect for melting over potatoes, incorporating into fondue, or pairing with charcuterie
• Includes (2) 8 oz Wedges of Alpinage Mount Raclette Cheese