40L Home Bread Proofing Box, Electric Dough Proofer Machine, Baking Proofer Machine with Adjustable Temperature, Timing And Humidity Control for Even Fermentation

Say goodbye to dry dough and tedious adjustments. This bread proofer features a fully automated system that maintains humidity levels above 85% throughout the entire proofing process. A built-in timer allows you to set the timer, ensuring consistent results every time.Product Advantages:Transparent proofing tray: Allows you to observe and monitor the progress of your ingredients at any time.Temperature and time control: Adjust the temperature and time as needed.Provides a proofing time of up to 24 hours and provides long-lasting functionality.Food-grade materials provide a safe fermentation environment.The non-stick coated humidifying tray is easy to clean and resists discoloration and dirt accumulation.Non-slip corners ensure stable placement.Detachable design: Quickly stack and combine.Voltage: 220V-50Hz (110V with converter)Power: 260WRated Capacity: 40LDimensions: 435*340*525mmInner Chamber Dimensions: 390*275*420mmGrate Dimensions: 384*254*22mmGross Weight: 13.1kgIncludes: 1 dough proofing box

• ELECTRIC BREAD PROOFER: This electric bread proofer features an electronic control panel for easy temperature and humidity control, eliminating cold, dry environments and effectively preventing dough from rising.
• ADJUSTABLE TEMPERATURE:The temperature can be adjusted from 20°C to 45°C, with precision adjustment within 1°C. A hidden heater ensures even fermentation for optimal results. A sensitive temperature sensor quickly detects temperature fluctuations.
• LARGE 40L CAPACITY: This proofer's ample capacity easily accommodates baking sheets, dough pans, and toasters without moving. After proofing, the proofed dough can be easily transferred to the oven for the next step.
• SURROUND HEATING: The interior chamber features an innovative heat source deflection structure. A silicone heating element and a humidifying PTC heating block ensure uniform temperature, ensuring optimal rising for each layer of bread.
• WIDE APPLICATION:It can not only be used for fermented dough, but also can be used to make many delicious foods, such as yogurt, rice wine, soft cheese and butter, as well as to keep food warm, defrost meat, etc.