40L Bread Proofing Box, Transparent Removable Constant Temperature Bread Dough Proofer Machine with Adjustable 20~45°C Temperature and 1min-24h Timing

Product features:Stackable design, free combination of multiple spacesThe volume can be freely increased or decreased according to actual needs. The number of fermentation layers can be determined as desired. 40L comes standard with two layers of fermentation space.The 3-layer standard transparent fermentation plate allows you to observe the ingredients in an all-round way, and you can keep track of the fermentation dynamics at any time, making it easier to take photos and share them.SpecificationProduct name: Household fermentation boxColor: Gray and TransparentProduct power: 130wRated voltage: 220V~50HzRated capacity: about 40LProduct size: about 489*364*328 mmInner cavity size: about 460*335*255 mmProduct gross weight: 6.6kgProduct List1*Bread Proofing Box

• Wide Application：It can not only be used for fermented dough, but also can be used to make many delicious foods, such as yogurt, rice wine, soft cheese and butter, as well as to keep food warm, defrost meat, etc. Handles a variety of recipes with ease.
• Automatic Humidity：Fully automatic humidification , the humidity is controlled above 85%, precise humidity control helps you stick to your recipe, no need for tedious adjustments, no more dry crust of dough. 1Min-24h timer works continuously for certain recipes.
• Adjustable Temperature：temperature can adjusted from 20°C to 45°C, with precise fine adjustment at 1°C. Concealed heating ferments food evenly for better fermentation. Sensitive temperature sensors can quickly capture changes in temperature differences.
• Large Size Design：inner cavity size of the fermentation tray is 450mmx330mm, which can be used for mainstream oven baking sheets on the market. High compatibility, no need to move the pallet. After fermentation, it can be transferred to the oven.
• Efficient：Allows you to control temperature and time independently through electronic panel. Help your dough ferment and ferment better and more stably without worrying about cold and dry conditions, make many foods and make your bread more delicious.