1.5L Glass Jar with Lid Fermentation Jar, Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha

Features:Traditional Fermenting Crock Thickening Type 1.5L /0.4 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. How to use the fermentation jar? Put all your vegetatbles into the pickle jar, and pour a bottle of water into the bowl lid of the jar, the water will seal the jar to prevent the air from entering into. Customer ServiceAny question, please contact us, we will do the best to solve it within 24 hours. Suitable for: -Kitchen -Home -DIY Pickle Specifications:Material: Glass Color: Transparent ClearCapacity: 1.5L Package Included:1 x 1.5L fermentation crock jar How to make pickles at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour some water, add 1 cinnamon bark, 2 star anises, 2 bay leaves (you don't need to put it), and then add about 60g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.9. You can eat the pickles in ten days.

• Glass Jar with Lid: This glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi, pickles, kombuch and sauerkraut. It has a glass bowl lid which could be used for covering the jar and as a bowl to contain pickles if you need.
• Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
• 1.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.4 Gallon/1.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-3 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
• Easy to Use and Maintain: Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
• For the product in our store, we are always committed to providing the best quality products. Please contact us if you have any question, all your concerns will be solved within 24 hours.